Fresh fish, Willapa Bay oysters, littleneck clams, Dungeness crab and bay shrimp are only a few of the local seafoods that come in through the back door of Nanci & Jimella’s Market Cafe. Jimella’s secret recipe for clam chowder is in its 4th decade of making taste buds dance and Nanci’s decadent desserts and breads are still hands down the best on the peninsula. Everything is made in house and everything has their passionate commitment to excellence.
Dinner & Cocktail Lounge
End of June we will be open Wed-Sunday