Our Story

N-&-J-smNanci Main and Jimella Lucas were a legendary partnership Pioneering NW Cuisine for 22 years at The Ark Restaurant and 6 years at their Cafe. Jimella passed on in November after a courageous battle with cancer and is now “cooking for the angels”. Nanci is continuing their tradition of delicious food and warm professional service. Chef Katie Witherbee, who trained under both, is excelling in creative and traditional cuisine that brings smiles of satisfaction to all the guests. The Cafe specializes in local seafood of all kinds. Desserts are made from scratch and homemade breads are made daily. The cocktail lounge is cozy and inviting.